Secret Ingredients: The New Yorker Book of Food and Drink
7 Jun, 2009 | Written by
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Food and Drink
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Customer Reviews |
 Fine fun! |
| Review Date: December 12, 2009 |
| Reviewer: sponge, savannah |
| Bought used. Still a good read after all these years. Good condition and delivery too. |
A delicious book in every sense - and for every sense
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| Review Date: January 21, 2009 |
| Reviewer: In Love With Words, Los Angeles, CA |
| It isn't often any more than we find truly literate writing and because this is a collection of essays on food, drink and other pleasures, it meets the challenge. In addition, because it IS a collection of essays, you can read one at a time and not feel you have to read the entire book at one sitting. The delightful New Yorker cartoons only add to the enjoyment. Remnick is a smart editor. I gave this book as Christmas presents with enchanting results. |
I Loved This Book!
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| Review Date: September 2, 2008 |
| Reviewer: jernalizt, Midwest |
| As a foodie, New Yorker fan, and lover of good writing (I'm a professional journalist/writer), this turned out to be one of my favorite books of ALL TIME. This book represented so many different eras in food and culture. A masterful collection of the best food essays and articles ever written. |
Secret Ingredients: The New Yorker Book of Food and Drink
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| Review Date: August 17, 2008 |
| Reviewer: Deborah Tanzer Cohen, E. Norriton, PA |
| I've only just started to work my way through the book, but it has been a delight. It is especially pleasurable to read the pieces written long before I began reading the New Yorker, but re-reading old favorites is a joy as well. |
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